Copycat Biscoff Biscuits

Hey everyone,

This is another cooking post, although not as extremely delicious as Biscoff biscuits this copycat recipe curbs the cravings the same way. I adapted a recipe I found online which I have adapted to suit ingredients I had in the house and what I thought would enhance the flavour. Feel free to completely follow the recipe or you can use my adaptation.

Original recipe:http://www.cupcakeproject.com/2010/07/biscoff-cookies-from-scratch-recipe.html

I kept most of the same ingredients but adapted a little bit.
My ingredients:

• 2 Cups of plain flour
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 Cup of  unsalted butter, room temperature
• 1/4 Cup of granulated sugar 
• 1/4 Cup of molasses 
• 1/4 Cup of dark brown sugar 
• 3 tbsp of ground nut oil
• 1 tsp vanilla extract

 So as I already know how to make cookies I pretty much free styled the instructions, but I will post what I did regardless as not everyone cooks as much as me.

 
Instructions:

• Preheat the oven to 350F/ gas 4.
• In a bowl, whisk together all of the dry ingredients.
• In a separate bowl, cream together the butter, sugars, oil and vanilla extract with an electric whisk on low speed.
• Gradually add the flour mixture into the butter mixture, whisking on a low speed until it is well combined. 
•  Line two baking sheets and scoop a tablespoon of mixture at a time so the cookies are evenly spaced.
• Place in the oven and bake for 20 minutes, leave to cool for 10 minutes then you can munch away !! 

Thanks for reading,

Jennifer x